Hello my readers!! As I mentioned before, I used to blog....like 4 years ago. I was over on the old page for good old times and came across one of my most popular posts.
It has NOTHING to do with health and fitness. Quite the opposite actually, but this recipe is amazing, and if you are looking for a small occassional indulgence, this one fits the bill.
I've had a rather rough day so this looks amazing to me right now....:)
Now let's time travel back to 2008.....
Warm Chocolate Melting Cake Recipe
Due to popular demand, based on my post about our cruise last fall, I am posting the infamous recipe that I mentioned in that blog. Yes, this is the OFFICIAL chocolate melting cake recipe from Carnival Cruise lines, handed to me by our waiter after I requested it one night at dinner.
I have not yet tried to make it yet, so I can't promise how it will turn out. One thing to note, however is that the recipe is measured in grams & the temps are in celsius... so you will have to find a way to translate it into tablespoons/cups, etc. That, I don't have for you....
Anyway, here it is...
MELTING CHOCOLATE CAKE
Yields - 10 portions
375 g Dark Chocolate
375 g Butter
8 ea Egg Yolk
7 ea Whole Egg
250 g Sugar
170 g Flour
- Melt the chocolate and the butter together until 64 degrees celcius
- Blend the egg yolks, whole eggs and the sugar together, then add the butter-chocolate mixture
- Add the flour
- Put it in 10 forms (prepare with butter and flour) and leave it for one day in the fridge
- Bake directly in the oven at 200 degrees celcius for 8 minutes
That's it! If someone makes it, please let me know how to translate all of the measurements/temps. That's been what has mainly holding us up from making it (well, and the fact that we don't need that many servings).
I have not yet tried to make it yet, so I can't promise how it will turn out. One thing to note, however is that the recipe is measured in grams & the temps are in celsius... so you will have to find a way to translate it into tablespoons/cups, etc. That, I don't have for you....
Anyway, here it is...
MELTING CHOCOLATE CAKE
Yields - 10 portions
375 g Dark Chocolate
375 g Butter
8 ea Egg Yolk
7 ea Whole Egg
250 g Sugar
170 g Flour
- Melt the chocolate and the butter together until 64 degrees celcius
- Blend the egg yolks, whole eggs and the sugar together, then add the butter-chocolate mixture
- Add the flour
- Put it in 10 forms (prepare with butter and flour) and leave it for one day in the fridge
- Bake directly in the oven at 200 degrees celcius for 8 minutes
That's it! If someone makes it, please let me know how to translate all of the measurements/temps. That's been what has mainly holding us up from making it (well, and the fact that we don't need that many servings).
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